These award-winning marshmallows are made with premium ingredients, locally sourced where possible with fewer food miles and food provenance. Confektz products use East Anglian beet sugar and fresh East Anglian free-range organic eggs, natural extracts, real fruits and juices, and real liquors.
All products are gluten free and dairy free
These marshmallows are made with bovine gelatine so they are unsuitable for vegetarians.
These generous marshmallows are hand cut so they will vary a little in size.
Unless you request otherwise, potassium sorbate is added as a preservative to the marshmallows.
For full shelf life marshmallows should be stored between 5° and 12°C in an airtight container.
Traditional Flavours
bourbon vanilla turkish rose orange flower english elderflower frosty peppermint peppermint swirl (swirls of candy-cane pink peppermint) chocMint (strong white peppermint rolled in 100% cocoa) honey (Scottish heather honey, touch of cinnamon) french violet
