Merchandising Opportunities

Contact Us

Confektz Ltd office:
1 Hawstead Place
Hawstead
Bury St Edmunds
Suffolk
IP29 4AB
UK

T:+44 (0)1284 735138
Email: sales@confektz.co.uk

Confektz Ltd:
Registered in England and Wales company number 06351600
Vat registration number 918461902

Registered Office:
55 Daisy Avenue
Bury St Edmunds
Suffolk
IP32 7PG

T: +44 (0)1284 765569
F: +44 (0)870 8362434

Links

Need a new note for the confectionery counter?

Looking to create a new trend?

Confektz gourmet marshmallows could be the vehicle for an innovative sales campaign - helping you create a trend. Gourmet marshmallows

perfect for scoffing in front of the fire
a light and delicious energy source to throw in your back pack, or in the picnic basket
the complement to chocolate fondue
round off your dinner with a taste to suit all palates. Try a whisky,honey and cinnamon, or frosty peppermint with intense chocolate flavours.

Remember the 5th of November! Great for Bonfire Night - add your choice of flavours to your toasting stick and enjoy your own gooey confection.
the must-have sweet canapé at your next cocktail party (without the toothpicks)
Thanksgiving celebrations

Christmas stocking fillers, and as sweetmeats for the Christmas table
hostess gifts, and wedding favours
delicious toasted on the summer barbecue or camp fire.

Need a new dessert selection?

Confektz can provide you with a gourmet selection of treats with provenance to offer your diners.

Award winning chocolate nougat (pictured above) made with Valrhona pure Venezuelan 72% chocolate, honey, almonds and hazelnuts. This won a top gold 3 star award in 2011 Great Taste Awards. This is also available in a Valrhona 70% organic and fairtrade Andoa Noire chocolate, a blend of Grand Crus cocoa beans.

We also make 3 soft nougats: almond/apricot/orange; almond/pistachio; and almond/raspberry/fig. Stunning! Soft, flavoursome, delicious.

Slow melt, rich, intense chocolate truffles made with the same pure Venezuelan 72% chocolate and dark rum. But, these can be made with aromatics of your choice.

And, now, new Biscotti Thins (pictured above). Flavoured with seeds, different nuts, or some dried fruits, these crispy biscotti are not gluten free. Confektz is creating a new flavour that will be gluten-free.

Sharp or sweet fruit jellies made from crushed fruits, sourced locally where possible
Use as a palate cleanser, add a new note to a cheese plate, or simply savour the intensity of the fruit in a mouthful.

Crunchy, buttery, toffee brittle full of toasted almonds. Award winner in 2011 Great Taste Awards
Try our almond brittle either in pieces or in bars dipped in 72%, or organic and fairtrade milk chocolate and rolled in more crushed almonds.

Try a selection of delicious soft dark chocolate fudge with pistachio nuts. Chocolate used is a Grand Cru pure Venzuelan by Valrhona. This is Confektz chocolate of choice for all its chocolate products.